This is the online journal of Animesh Pathak, B.Tech CSE ITBHU 2003 and PhD USC 2008, presently a Researcher at INRIA Paris-Rocquencourt. I will be posting interesting incidents from my life here. Please visit again for more updates.
Dal mein haldi kam hai thodi. Tilori is looking good. But why didn't you 'credit' phali-ki-sabzi in the title? Looks good, the uncredited greens.P.S.- Tilori ka kitna supply lekar gaye ho?
@Varun: Did not mention the sabzi since it was cooked in soy sauce -- not really a combo with the others :). And I like dal with this color only - na kam, na zyaada, sahi sahi :).Mom gave two packets of Tilori, so I think I got 500g when I came here last.
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